For example, you could use raspberry jello and chocolate Oreos for a chocolate raspberry crunch cake.7.4 Did you make this recipe? Tips for the BEST Strawberry Crunch Cake
Variations: You can try different flavors of jello and Oreo cookies for a different twist on this cake.When adding the strawberry jello mix to the batter and the cookie crumbs, make sure it’s well combined for an even flavor distribution.The goal is to get them to a crumb consistency. Crushing Oreos: When crushing the Golden Oreos, you can use a food processor or place them in a ziptop bag and crush with a rolling pin.If the cake is warm, the frosting may melt and slide off. Allow the Cake to Cool! The cake should be completely cooled before you add the frosting.This helps it whip up nicely and hold its shape. Cold Heavy Cream: Ensure that the heavy whipping cream is cold before you start to beat it.If you’re feeling a bit fancy, you can top it all off with some whipped cream and fresh strawberries before serving. Finish it off: Sprinkle that strawberry crunch all over your frosted cake.This creates a slightly tangy, crunchy topping that contrasts so well with the soft cake and creamy frosting. Mix these crumbs with melted butter and another packet of strawberry jello mix. Prepare the topping: Here comes the crunch! Add your Golden Oreos to a food processor (or a ziptop bag if you prefer the hand-crushing method).Don’t be shy with the frosting, it really adds to the cake’s overall richness and flavor. Frost the cake: Once the cake is completely cool, you can frost it.Too much beating at this stage can make your frosting runny, so take care. Add powdered sugar and a dash of vanilla extract, and beat it again just until it’s just combined. This is what gives the frosting its body. Beat cold heavy whipping cream until you see stiff peaks forming. Prepare the frosting: While the cake is cooling, get going on the frosting.Patience is key here, let the cake cool completely before moving onto the frosting step. You’ll know it’s ready when the top is lightly golden and a toothpick inserted in the center comes out clean. Bake the cake: Pour that beautiful pink batter into your prepped pan and pop it into the oven.This will give the cake a lovely pink hue and an extra punch of strawberry flavor. Once it’s nice and smooth, stir in a packet of strawberry jello mix. Take your white cake mix and whip it up following the package instructions (add water, egg, etc). Mix the cake batter: Now the fun part.You’ll also want to grab a 9×13 inch pan and lightly spray it with baking spray. Prep work: Start by preheating your oven to 350☏ (180☌).
Strawberry crunch cake icing how to#
Not only do they make the cake look prettier, but they also add a fresh and light contrast to the rich cake.Ĭomplete list of ingredients with quantities and instructions is located in the recipe card below How To Make Strawberry Crunch Cake
Strawberry crunch cake icing free#
I’ve used the Jello brand in this recipe, but feel free to substitute with any brand of strawberry gelatin you prefer. Strawberry Jello Mix: This is what gives our cake that vibrant strawberry flavor.This is our main shortcut, it guarantees a moist and fluffy cake without much effort. However, any brand of white cake mix will do. White Cake Mix: I used Betty Crocker’s Super Moist White Cake Mix for this recipe.Serve it without any extras, or add more strawberries, a dollop of whipped cream, or even some white chocolate drizzles! Customizable: This cake is fun as it is, but you can totally make it your own.No-fail Recipe: Using a cake mix makes this recipe practically foolproof.No fancy baking skills are required here, just follow the box instructions and you’re halfway there! It’s Super Easy: This cake uses a box of cake mix, which means it’s simple to whip up.
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